Portside

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Portside

Co-Hosts Gregg McVicar & Gabriela Castelán hang out portside at the nexus of boats, birds, trains, food — just friends & family out enjoying the weekend.  Plus, new music from Darlingside, Tom Jones, Hop Along, Bernard Allison, Raye Zaragoza, Halo Circus, Inara George, and the Delvon Lamar Organ Trio.  It’s UnderCurrents WEEKEND! << LISTEN >>

 

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The New Mecca

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The New Mecca

Co-Hosts Gregg & Gabriela head out in search of great Mexican food...the legendary New Mecca Cafe. Then we’ll explore a food mecca of another kind, the Mi Pueblo Food Center, a ginormous specialty grocery store with over 17,000 imported products. In Hour 2 to we go to the beach! Along the way we'll spin new music from Orgone, the Reverend Shawn Amos, Inara George, Curtis Salgado & Alan Hagar, Tommy Emmanuel, Bettye Lavette, First Aid Kit, Supersonic Blues Machine...and more. Music, Food, Friends... it's UnderCurrents WEEKEND.  <<LISTEN>>

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Havana Moon

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Havana Moon

cuba.jpg

Co-Hosts Gregg McVicar & Gabriela Castelán spend a week in Havana experiencing live music, food, people and the rich culture of Cuba. It’s a sonic collage of music, street sounds, interviews and personal insights. In hour 2 we feature new music from Beck, Darlingside, Tedeschi Trucks Band, Courtney Barnett & Kurt Vile, Bootsy Collins, Buffy Sainte-Marie, Project Mama Earth, Mavis Staples and more…

<Listen Now>

Topical Links: Music of Cuba -- Revolution -- News -- AREITO -- PUTUMAYO --  insightCUBA

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UCW 303 - Weekend At Home

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UCW 303 - Weekend At Home

On a rainy weekend, Gregg cobbles together an electronic music studio out of old iPads, a friend drops by with a cutting-edge drone, Gabriela donates a car and whips-up a vegetarian lasagna. All this and new music from Joe Satriani, The Wood Brothers, Bekon, I'm With Her, Bettye LaVette, Superorganism, Deva Mahal, tUnE-yArDs and more... Music, food, friends, it's UnderCurrents WEEKEND.   <LISTEN>

Software Mentioned in Electronic Music Segment

KORG iMS-20  /  KORG iELECTRIBE  /  Mainstage 3  /  Samplr  /  Shoom

Vegetarian Lasagna

Vegetables cut up - choose from the following or include all:

eggplant

onion - diced

red pepper - small pieces

garlic - diced

zucchini

mushrooms

pesto leaves

spinach leaves

Other Ingredients:

lasagna noodles - can be pre-boil or fresh, regular or gluten free

2 eggs

ricotta cheese - low fat or regular

mozzarella cheese - fresh or dried

parmesan/romano cheese

1 large jar of pasta sauce - your choice

Directions:

  1. Sauté vegetables lightly in olive oil (keep the order so eggplant cook longest)
  2. Cook Lasagna noodles if needed
  3. In a large pyrex pour about 1/4 of the sauce
  4. Lay in one layer of lasagna noodles
  5. Pile vegetables on top - the more the better
  6. Whisk two eggs and stir into ricotta - add ricotta on top of vegetables
  7. Add a layer of mozzarella cheese on top of ricotta cheese
  8. Pour another 1/4 of sauce on top of mozzarella cheese
  9. Add another layer of Lasagna noodles
  10. Pour remaining pasta sauce on top
  11. Sprinkle with parmesan/romano cheese
  12. Cook in a 350 degree oven for 45 minutes to 1 hour depending on your tastes
  13. Allow to cool for 5 minutes before serving

Enjoy!

Sautéd vegetable layer of Lasagna.

Sautéd vegetable layer of Lasagna.

Skip Spragens & Gregg McVicar captured in drone photo.

Skip Spragens & Gregg McVicar captured in drone photo.

 

 

 

 

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